Collinetta Restaurant
We invest our years of experience into the realisation of our culinary concept; we are well-structured and remain open to new ideas
Each day, our chef Delio Beretta and his team put all their creativity and skill to use in crafting our various delicious recipes. Our kitchen has a regional orientation – with a focus on Ticino and Italian elements – and unites this with influences from Swiss and French cuisine. Traditional recipes meet more unusual creations.
Genuine cuisine
Panoramic terrace
Online booking
Gift vouchers
